Dinner Made Easy: 5 Quick & Flavorful Meals with Salsas Royal

Dinner Made Easy: 5 Quick & Flavorful Meals with Salsas Royal

Looking for quick, flavorful dinner ideas? Salsas Royal makes it easy to turn simple ingredients into gourmet meals.

1. Grilled Chicken with Pico de Gallo

Juicy grilled chicken served with Salsas Royal Pineapple Salsa

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • ½ tsp cumin
  • 1 cup Salsas Royal Pico de Gallo
  • 1 lime (cut into wedges)
  • Fresh cilantro for garnish

Instructions:

  1. Preheat the grill to medium-high heat.
  2. In a small bowl, mix olive oil, salt, black pepper, garlic powder, paprika, and cumin.
  3. Rub the seasoning mixture onto both sides of the chicken breasts.
  4. Grill chicken for about 6-7 minutes per side until fully cooked (internal temperature of 165°F).
  5. Remove from heat and let rest for 5 minutes.
  6. Top with Salsas Royal Pico de Gallo and fresh cilantro.
  7. Serve with lime wedges and enjoy!

2. Stuffed Peppers with Salsa Verde

Bell peppers stuffed with rice, beans, and topped with Salsa Verde

Ingredients:

  • 4 large bell peppers (any color)
  • 1 lb ground turkey or beef
  • 1 cup cooked rice (white or brown)
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp cumin
  • ½ tsp chili powder
  • ½ cup shredded Monterey Jack cheese
  • 1 cup Salsas Royal Salsa Verde
  • 2 tbsp olive oil

Instructions:

  1. Preheat oven to 375°F.
  2. Cut the tops off the bell peppers and remove seeds. Drizzle with olive oil and place in a baking dish.
  3. In a skillet over medium heat, cook the ground turkey/beef until browned.
  4. Add salt, pepper, cumin, and chili powder, stirring to combine.
  5. Mix in cooked rice and Salsas Royal Salsa Verde (reserve ¼ cup for topping).
  6. Stuff each pepper with the mixture and top with cheese.
  7. Pour remaining Salsas Royal Salsa Verde over the peppers.
  8. Cover with foil and bake for 25 minutes, then uncover and bake for an additional 10 minutes.
  9. Serve hot and enjoy!

3. Taco Night with Fire-Roasted Salsa Verde

Ingredients:

  • 1 lb ground beef or shredded chicken
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp cumin
  • ½ tsp smoked paprika
  • 8 small corn or flour tortillas
  • 1 cup shredded lettuce
  • ½ cup diced onions
  • 1 cup shredded cheese (cheddar or cotija)
  • 1 cup Salsas Royal Fire-Roasted Salsa Verde
  • 1 lime, cut into wedges

Instructions:

  1. In a skillet over medium heat, cook ground beef/chicken until fully cooked. Drain excess grease.
  2. Add salt, pepper, cumin, and smoked paprika. Stir well.
  3. Warm tortillas on a skillet or directly over the stovetop flame for a few seconds per side.
  4. Assemble tacos with meat, lettuce, onions, and cheese.
  5. Drizzle with Salsas Royal Fire-Roasted Salsa Verde.
  6. Serve with lime wedges and enjoy taco night!

4. Baked Salmon with Salsa Roja

Oven-baked salmon glazed with Mango-Habanero Salsa.

Ingredients:

  • 2 salmon fillets
  • 2 tbsp olive oil
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp smoked paprika
  • ½ tsp garlic powder
  • 1 cup Salsas Royal Salsa Roja
  • Fresh parsley or cilantro for garnish

Instructions:

  1. Preheat oven to 400°F.
  2. Place salmon fillets on a lined baking sheet.
  3. Drizzle with olive oil and season with salt, black pepper, paprika, and garlic powder.
  4. Bake for 12-15 minutes until salmon flakes easily with a fork.
  5. Spoon Salsas Royal Salsa Roja over the salmon.
  6. Garnish with fresh parsley or cilantro.
  7. Serve hot with roasted vegetables or rice.

5. Pasta with Roasted Tomato Salsa Roja

Ingredients:

  • 12 oz pasta (penne, fusilli, or spaghetti)
  • 2 tbsp olive oil
  • 2 cloves garlic (minced)
  • ½ tsp red pepper flakes (optional)
  • 1 cup Salsas Royal Roasted Tomato Salsa Roja
  • ½ cup cherry tomatoes (halved)
  • ½ cup shredded Parmesan cheese
  • Fresh basil for garnish

Instructions:

  1. Cook pasta according to package instructions. Drain and set aside.
  2. In a skillet over medium heat, add olive oil and garlic. Sauté for 1 minute.
  3. Add red pepper flakes and cherry tomatoes, cooking for another 2 minutes.
  4. Pour in Salsas Royal Roasted Tomato Salsa Roja and let it simmer for 3 minutes.
  5. Toss in cooked pasta and mix well.
  6. Serve with Parmesan cheese and fresh basil.

Explore more dishes in our What Dishes Can You Create with Salsas Royal? A Flavorful Guide to Elevating Your Meals

 

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