What Dishes Can You Create with Salsas Royal? A Flavorful Guide to Elevating Your Meals
Salsa isn’t just for chips! Salsas Royal brings gourmet, high quality salsas that can be used to enhance a variety of dishes. Whether you’re looking for a quick breakfast, a satisfying dinner, or a creative way to level up your meals, this guide will show you how to make the most of every jar.
Why Use Salsas Royal?
- Made with high quality, non GMO ingredients
- No preservatives, ensuring fresh, bold flavors
- Versatile enough for breakfast, lunch, dinner, and snacks
- A gourmet touch to elevate home cooked meals
Breakfast Ideas
1. Eggs Rancheros with Salsa Roja
A classic Mexican dish that pairs perfectly with Salsas Royal Salsa Roja. This dish is rich in flavor and makes for a hearty breakfast.
2. Avocado Toast with Mango Salsa
Elevate your morning toast by topping it with creamy avocado and Salsas Royal Mango Salsa for a sweet and savory experience.
3. Chilaquiles with Salsa Verde
Crispy tortilla chips smothered in Salsas Royal Salsa Verde and topped with a fried egg. A perfect weekend brunch dish!
For more breakfast ideas, check out our blog post: 5 Easy Breakfast Ideas Using Salsas Royal
Lunch & Dinner Recipes
Grilled Chicken with Salsa Verde
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp paprika
Salsa Verde:
- Sala Royal (12oz - Salsa Verde)
Instructions:
- Prepare the Chicken: Coat chicken breasts with olive oil, salt, pepper, garlic powder, and paprika.
- Grill the Chicken: Heat a grill to medium-high. Grill chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.
- Make the Salsa Verde: Blend all salsa ingredients until smooth. Adjust seasoning as needed.
- Serve: Top grilled chicken with salsa verde and serve with rice or roasted vegetables.
Servings: 4
Tacos with Fire-Roasted Salsa Roja
Ingredients:
- 8 small corn tortillas
- 1 lb ground beef or chicken
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 tbsp olive oil
Fire Roasted Salsa Roja:
- Sala Royal (12oz - Fire Roasted Salsa Roja)
Instructions:
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Make the Fire-Roasted Salsa:
- Roast tomatoes, jalapeño, onion, and garlic on a hot pan or grill until charred.
- Blend with cilantro, lime juice, and salt.
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Cook the Meat:
- Heat olive oil in a pan, cook ground beef or chicken with spices until fully cooked.
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Assemble Tacos:
- Warm tortillas, fill with cooked meat, and top with fire-roasted salsa.
-
Serve:
- Garnish with chopped onions, cilantro, and cheese if desired.
Servings: 4
Baked Salmon with Salsa Roja
Ingredients:
- 4 salmon fillets
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp smoked paprika
Salsa Roja:
- Salsa Royal: (Salsa Roja - 12oz)
Instructions:
- Prepare the Salmon: Preheat oven to 400°F. Season salmon with olive oil, salt, pepper, garlic powder, and smoked paprika.
- Bake: Place salmon on a baking sheet and bake for 12-15 minutes until flaky.
-
Make Salsa Roja:
- Roast tomatoes, onion, and garlic. Blend with guajillo chilies, cumin, olive oil, and salt.
- Serve: Top baked salmon with salsa roja and serve with roasted potatoes or rice.
Servings: 4
Snacks & Appetizers
Loaded Nachos with Salsa Roja
Ingredients:
- 1 large bag of tortilla chips
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup cooked ground beef or shredded chicken
- ½ cup black beans (optional)
- ½ cup sliced jalapeños
- ½ cup diced tomatoes
- ¼ cup chopped green onions
- ½ cup sour cream
Salsa Roja: (Same as above recipe for Baked Salmon with Salsa Roja)
Instructions:
- Preheat Oven: Set to 375°F.
- Assemble Nachos: Spread tortilla chips on a baking sheet, add meat, beans, and cheese.
- Bake: Bake for 8-10 minutes until cheese melts.
- Top and Serve: Add salsa roja, jalapeños, tomatoes, green onions, and sour cream.
Servings: 4-6
Bruschetta with Pico de Gallo
Ingredients:
- 1 baguette, sliced
- 2 tbsp olive oil
- 1 tsp garlic powder
Pico de Gallo:
- Salsa Royal: (Pico de Gallo - 12oz)
Instructions:
- Make the Pico de Gallo: Combine all ingredients in a bowl and mix well.
- Prepare the Bread: Brush baguette slices with olive oil and sprinkle with garlic powder.
- Toast the Bread: Bake at 375°F for 8 minutes or until crispy.
- Assemble: Top each slice with pico de gallo and serve immediately.
Servings: 4-6
Everyday Uses
- As a marinade for meats
- Mixed into soups for a flavor boost
- As a zesty dressing for salads
New Creative Uses for Salsas Royal
Salsa-Spiked Mashed Potatoes
Transform traditional mashed potatoes by mixing in a spoonful of Salsa Roja. The smoky and slightly spicy kick adds a gourmet touch to an otherwise simple dish.
Spicy Grilled Cheese
Before grilling your cheese sandwich, spread a thin layer of Mango Salsa inside for a unique sweet-heat twist. The melted cheese combined with the salsa creates a fantastic flavor combination.
Savory Oatmeal
Instead of making sweet oatmeal, try a savory version! Stir in some Salsa Verde and top with a fried egg and sliced avocado for a protein-packed breakfast.
Taco-Stuffed Bell Peppers
Hollow out bell peppers and stuff them with a mix of cooked ground beef, rice, and Fire-Roasted Salsa Roja. Bake at 375°F for 25 minutes for a delicious, low-carb meal.
Salsa-Infused Meatballs
Mix Salsa Roja into ground beef or turkey before forming meatballs. This helps keep them juicy and flavorful while adding a spicy depth.
Salsas Royal is more than just a dip; it’s a way to enhance your cooking effortlessly. Try out these dishes and experiment with your own creations. Check out our supporting blog posts for more inspiration!