5 Easy Breakfast Ideas Using Salsas Royal

Breakfast is the most important meal of the day, so why not start it with a burst of flavor? Here are five easy ways to incorporate Salsas Royal into your morning routine.

1. Eggs Rancheros with Salsa Roja

A classic Mexican breakfast dish made even better with Salsas Royal Salsa Roja. Lightly fry corn tortillas until crispy, then top with refried beans, a sunny-side-up egg, and a generous ladle of Salsa Roja. The bold, smoky flavors of the salsa perfectly complement the rich egg yolk, creating a satisfying and flavorful breakfast. Serve with avocado slices and crumbled queso fresco for an authentic touch.

2. Breakfast Burrito with Salsa Verde

Take your breakfast burrito to the next level by adding Salsas Royal Salsa Verde. Fill a warm tortilla with scrambled eggs, crispy bacon or sausage, diced potatoes, and shredded cheese. Drizzle with Salsa Verde before rolling it up for a fresh, zesty kick. The bright acidity of the salsa balances the richness of the eggs and meat, making each bite more flavorful.

3. Avocado Toast with Mango Salsa

Upgrade your morning toast with the sweet and savory flavors of Salsas Royal Mango Salsa. Spread mashed avocado over toasted sourdough or multigrain bread, then top with a generous spoonful of Mango Salsa. The sweetness of the mango, combined with a hint of spice and acidity, pairs beautifully with the creamy avocado, creating a refreshing and nutritious start to your day.

4. Scrambled Eggs with Fire-Roasted Salsa

Give your scrambled eggs a bold, smoky upgrade with Salsas Royal Fire Roasted Salsa Roja. Cook fluffy scrambled eggs and top them with a spoonful of Fire Roasted Salsa just before serving. The deep, charred flavors of the salsa enhance the eggs without overpowering them, making for a simple yet gourmet breakfast. Serve with toast or warm tortillas for a complete meal.

5. Chilaquiles with Salsa Verde

A comforting and traditional Mexican breakfast, Chilaquiles are made by tossing crispy tortilla chips in Salsas Royal Salsa Verde until they are slightly softened but still retain some crunch. Top with a fried egg, crumbled queso fresco, and a drizzle of sour cream for a deliciously satisfying dish. The tangy, slightly spicy Salsa Verde brings the entire meal together, making it a perfect weekend brunch option.

Read the full guide on What Dishes Can You Create with Salsas Royal?